TAG Full Services Video
- - - 0:00 - TAG Services 0:53 - Food Defense 1:59 - Recall & Crisis Management 3:00 - Standards & Regulations 4:07 - Trainings 5:12 - Traceability 6:25 - Hygienic Design 7:38 - Environmental Controls 8:26 - Food Safety Culture 9:23 - Supply Chain Management 10:25 - Public Health
What really keeps food safe? Are your food safety practices as good as they can be? Is good enough ever good enough? While essential to ensure against consumer harm, best practice food safety can be complex, with food safety matters not always well understood - or well communicated. In this semi-monthly TAG Talks Food Safety podcast, 35-year food industry veteran Lisa Lupo hosts discussions with Subject Matter Experts from The Acheson Group (TAG) global consultants on current and critical best practices in keeping food safe. Join us as we discuss todays food trends, their realities, and the responsibilities of each link of the food chain - from grower through manufacturer and retail to consumer. Tagalong with TAG on: Linkedin @TheAchesonGroup Twitter @TheAchesonGroup YouTube @TAGConsulting